how long to cook a turkey on a pellet grill

Whether you have Thanksgiving day coming upward or want to host a housewarming party, y'all should know how to fume a turkey on a pellet grill.

You surely don't desire to serve a poorly smoked or undercooked turkey; that's why this article discusses how to smoke a perfect juicy turkey.

In addition to the technique, you require the correct equipment. The key to smoking a perfect turkey at your abode is to own a top-quality pellet grill, such as the Camp Chef grill.

Table of Contents

Checklist for Smoking Turkey in Pellet Smoker
- Turkey
- Pellet Grill
- Best Wood Pellets for Briskets
- Additional Baste Pan
- Probe Thermometer
- Seasoning
How to Cook a Turkey
How Long to Melt a Turkey on a Pellet Grill
Other Useful Tips to Smoke a Turkey
Conclusion

Checklist for Smoking Turkey in Pellet Smoker

Start, you demand to brand certain you have the following things available with you:

Turkey

Obviously, simply nosotros just desire yous to be extra sure. You can take a fresh or frozen turkey thawed. Make sure to remove the cervix or any giblets before cooking.

A frozen turkey requires two to iii days to defrost in the refrigerator. Another give-and-take of caution is non to defrost the turkey on the kitchen countertop as it may lead to bacterial or fungal growth.

Furthermore, you tin can let the turkey alkali overnight in the fridge if you lot similar brined birds since it adds more flavor and moisture to the turkey. You need to add together half a cup of salt and a half loving cup of sugar in equal parts for one gallon of water and submerge the turnkey for around 12 to 14 hours.

Lastly, ever rinse the turkey after y'all have brined it to remove the excessive table salt.

Pellet Grill

The Campsite Chef is one of the best pellet grills y'all can find in the market.

Why Military camp Chef? It's considering of its uncomplicated operations. You can turn it on, add the forest pellets, and select the desired temperature. Voila, and you lot are done.

Past the way, y'all should know that smoking a turkey requires more cooking time as compared to roasting it.

Best Wood Pellets for Briskets

Turkey is undoubtedly a large bird; that's why you should accept enough pellet bags in your bag for long smoking hours. Additionally, you can buy different flavors. For instance, hickory, applewood, or cheery are the best forest pellets for smoking turkey.

Nonetheless, in that location is some other alternative to forest pellets, and that is smoking brisket in electric smoker.

Additional Baste Pan

Although Camp Chef Pellet Grill comes with a drip tray, smoked turkey is uncommonly juicy, and you don't want to create a mess at your cooking counters. As a precaution, e'er have an additional drip pan to catch all the moisture dripping while smoking the big bird.

Probe Thermometer

Practice you lot know the secret of cooking a perfectly smoked turkey? It's consistent cooking temperature and even heating. That's why it's essential to have a reliable smoker thermometer with you to monitor the temperature.

Seasoning

Of course. Perfect seasoning but elevates the taste of your smoked turkey. All you need are a few ingredients already bachelor in your pantry:

1 and a half tablespoon minced garlic
1 cup sugar
Half a loving cup Worcestershire sauce
Two tablespoons of canola oil.

Other than canola oil, mix the rest of the ingredients until sugar dissolves.

How to Cook a Turkey

Y'all should preheat the Campsite Chef pellet grill at a temperature of 225F degrees for approximately 15 minutes with the lid airtight while blanket the turkey's outer skin with the seasoning.

Next, evenly coat the canola all over the outer skin of the turkey, including the breast, wings, and legs to enjoy brown and crispy skin. Alternatively, you can also utilize melted butter, depending upon your preference.

Lastly, sprinkle some dried herbs to add together color, flavor, and herby olfactory property to the turkey.

It'southward important to learn the technique of placing the turkey on the pellet grill. You need to place the turkey with the breast side faces upwardly on the indirect estrus side of the grill.

Why indirect side? Because you lot are smoking information technology and not grilling information technology. That'southward why you don't require a roasting pan either.

How Long to Cook a Turkey on a Pellet Grill

It'due south the virtually crucial question. The expert news is that we have compiled a series of simple steps and following them will make you an skillful in smoking turkey:

Let the turkey smoke on the Military camp Chef pellet grill for two and a half hours to iii hours.
Subsequently that, increase the temperature from 225F degrees to 300F degrees.
Next, cook at the set temperature for three and a one-half to iv hours, depending upon the turkey'southward size.
Some other tip to measure the cooking time is to check the internal temperature of the thickest part of the chest using a probe thermometer. In one case it reaches a temperature of 165F to 270F degrees, y'all can safely stop smoking the turkey.
Lastly, remove the turkey from the grill and let it residue for at least 30 minutes before serving.

Other Useful Tips to Smoke a Turkey

If you lot select 225F degrees as the preheat temperature, you lot must run the Camp Chef pellet grill for xxx minutes per pound of turkey. It means for a turkey of 15 pounds; you crave a cooking time of 450 minutes or vii and a half hours.
Conversely, for a preheat temperature of 250F degrees, you can have a cooking time of 25 minutes per pound of turkey.
In one case the turkey reaches an internal temperature of 125F degrees, y'all can spray information technology with a mixture of apple tree cider vinegar and apple juice at an interval of thirty minutes. This way, the turkey retains the moisture during smoking.
Information technology's up to you to encompass the turkey while smoking.

Conclusion

You crave a lot of patience to smoke a turkey on the pellet grill; however, it's such a rewarding task in one case yous sense of taste the delicious and juicy turkey.

This article lists downwardly the smoking procedure in detail to facilitate you in calculating the cooking time. A simple dominion of pollex is that you need to allocate a cooking time of 30 minutes per pound of the turkey.

The above guide covers all the basics, including the ingredients, brining, seasoning, and well-nigh importantly, smoking on the Camp Chef pellet grill.