How Long Does It Take To Roast Carrots

Motion over, sweet potatoes and Brussels sprouts! I have a new favorite vegetable side dish—roasted carrots.

Similar those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges equally they roast in the oven. And then delicious! Carrots are also affordable and piece of cake to proceed on mitt.

If you've ever been underwhelmed by steamed carrots (been there), I promise that they're far more interesting in roasted form. Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table.

Today, I'k sharing my recipe for perfect roasted carrots. I dear diverseness and I know you do, as well, and then I developed two fun variations likewise. Ane is a little spicy and the other is a little more indulgent, featuring a light dearest-butter sauce. Who knew carrots could be so tempting?

1) "Bones" Roasted Carrots

I put "basic" in quotes considering these are not boring! Roasting really brings out carrots' all-time qualities. To brand them, just toss carrots with olive oil, common salt, and pepper. Broil until they're gilt on the edges and tender throughout.

Serve these simple roasted carrots with traditional or heavy main dishes, like standard Thanksgiving fare, lasagna or mac and cheese.

ii) Spiced Roasted Carrots

If you're a fan of spicy sweet potatoes, y'all're going to dearest these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and basis cinnamon with the olive oil and salt. Those ii spices might sound like an unlikely pairing, but work so well with the sweet and savory carrots.

I offered a range for chili powder so you can control the spice level. You could serve these with hearty Mexican dishes, such as enchiladas. I also incorporated these into a Moroccan-ish salad in my cookbook (page 62).

3) Honey Butter Roasted Carrots

If you aren't sold on roasted carrots yet, these love butter carrots volition convert you. They're sugariness and salty and irresistibly buttery.

To make them, toss "bones" roasted carrots in a super elementary dearest-butter sauce. Yous tin make the sauce on the stove in nether v minutes with i tablespoon each of butter and honey. For maximum flavor, let the butter brown for a infinitesimal before removing it from the heat and stirring in the honey.

These carrots are perfect for serving at a special brunch or family meal, including Thanksgiving (they'd be succulent next to mashed potatoes). You could too serve them with this arugula and wild rice salad, stuffed acorn squash or lentil baked ziti.

Got extra carrots? Here are a few more of my favorite carrots recipe:

• French Carrot Salad
• Roasted & Raw Carrot Salad with Avocado
• Farmers' Market Basin with Green Goddess Sauce
• Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
• Extra Vegetable Fried Rice

Delight permit me know how your carrots plough out in the comments! I love hearing from you lot.

Watch How to Roast Carrots

Print

Perfect Roasted Carrots (Three Ways!)

• Author:
• Prep Time: x minutes
• Cook Time: 30 minutes
• Total Fourth dimension: xl minutes
• Yield: four to vi side servings 110
• Category: Side Dish
• Method: Roasted
• Cuisine: American

★ ★ ★ ★ ★

4.9 from 41 reviews

Who knew carrots could be And so skilful?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe yous'll always need! Recipe yields 4 to 6 side servings.

Scale

Ingredients

Basic roasted carrots

• 2 pounds carrots
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon fine sea salt
• Freshly ground blackness pepper, to taste
• Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill

For the spiced version, y'all'll also need*:

• ½ to 1 ½ teaspoons chili powder (use less for more balmy carrots, or the full corporeality for spicy carrots)
• ½ teaspoon ground cinnamon

For the honey butter version, y'all'll likewise demand**:

• ane tablespoon unsalted butter
• 1 tablespoon honey

Instructions

1. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment newspaper for easy cleanup, if desired.
2. To prepare your carrots, peel them and so cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos).
3. Place the carrots on the blistering sail. Add the olive oil, salt and a few twists of pepper.*
4. Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a unmarried layer. Roast the carrots until they're caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in every bit little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)
5. Sprinkle fresh herbs over the roasted carrots, if using. Serve the carrots warm, straight from the canvas pan or from a serving dish. Leftover carrots will keep well, covered and refrigerated, for 3 to 4 days. Gently reheat earlier serving.

Notes

Recipe adapted from my cookbook, Love Real Nutrient, and Andie's beloved butter roasted carrots.

*If you're making the spiced version: Add the chili powder and cinnamon with the olive oil and table salt.

**If you're making the honey butter version: When the carrots are nearly done baking, cook the butter in your smallest saucepan over medium heat. Once melted, cover the pan to avoid splatters and continue cooking, swirling the pan occasionally, just until y'all start seeing golden flecks at the bottom, nigh 2 minutes. Remove the pan from the estrus and stir in the honey. Once the carrots are washed, drizzle the mixture over them and toss to coat.

Go far dairy free/vegan: Just make the basic or spiced versions.

Fix in advance: You lot tin can peel and slice the carrots in advance. For maximum freshness, shop them in a bowl of water in the refrigerator until you're prepare to roast them. Drain and pat dry before proceeding.

Double information technology: You can roast two pans of carrots in the oven at in one case. Just position ii racks well-nigh the middle of the oven before you preheat information technology. When yous toss the carrots halfway through cooking, bandy the pans on their rack positions (from top to bottom, and lesser to top).

▸ Nutrition Information

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